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Poag's Menu

PICK UP ORDERS

To place your order, call 312-566-9100.

Poag's proudly offers its full menu for orders to be picked up
*BEFORE 11:30am or AFTER 1:30pm


(*these times are subject to change without notice depending on the current volume of carryout orders or business in the restaurant)


STARTERS, SOUPS & CHILI
Ultimate Nachos..........................9.95
loaded with chili, cheddar cheese, diced tomatoes,
diced onions, sour cream & diced jalepenos;
choice of steak or veggie chili;
make your nachos “Irish” by substituting fries...no charge

Buffalo Wing Platter
6 wings...5.95      12 wings...9.95

smokey bar-b-que or buffalo hot style,
with celery sticks and choice of bleu cheese or ranch dressing

Quesadillas Mahonitas........................8.95
choice of grilled chicken and onions, steak and mushrooms,
bbq pulled pork or grilled vegetable served with cilantro,
salsa and sour cream

Mini Burgers with Fries
6 burgers...9.95      12 burgers...17.95

Plain or with American cheese

Mini BBQ Pulled Pork Sandwiches w/ Fries
6 ...9.50   12 ...17.50


Spinach Artichoke Dip with Tortilla Chips..........6.95

Poag’s Private Label Steak Chili
cup...5.50    bowl...6.95

served with shredded cheddar cheese, crispy tortilla strips
and sour cream also available at no charge:
 diced jalepenos, diced tomatoes, diced onions

Poag’s Vegetarian Chili
cup...4.50    bowl...5.95

served with shredded cheddar cheese, crispy tortilla strips
and sour cream also available at no charge:
diced jalepenos, diced tomatoes, diced onions
 
Shrimp Cocktail.......................8.95

Chips & Salsa..........................4.50

Homemade Soup of the Day.........cup...3.75    bowl...4.95


SALADS
Poag’s Classic Wedge............6.50
iceberg lettuce wedge with diced tomatoes, crumbled bleu cheese
& House Italian Dressing; add bacon...1.75

Cobb Salad............9.50
mixed greens wtih grilled chicken, bacon, tomatoes, hard boiled egg,
bleu cheese, avocado, mustard vinaigrette

Italian Garbage Salad.............9.50
mixed greens, shrimp, salami, artichoke hearts, radishes,
tomatoes, provolone, red onion, pepperoncini,
roasted red peppers, marinated mushrooms, black olives,
House Italian Dressing

Tenderloin Steak Salad............10.95
sliced beef tenderloin on top of mixed greens, Kalamata olives,
tomatoes, green beans, roasted shallots,
crumbled bleu cheese, lemon herb dressing;
substitute grilled chicken breast….9.50.

Side Salad of Mixed Greens............4.50
Dressings: House Italian, Bleu Cheese, Fat Free Lemon Herb,
Low Fat Peppercorn Ranch, 1000 Island,
Mustard Vinaigrette, Fat Free Honey Mustard.
add crumbled bleu cheese....$0.65

SIDES (2.49)

Crisp French Fries
Homemade Hand Mashed Potatoes
Poag’s Slaw
Fresh Vegetable of the Day
Seasonal Fruit Salad
Small Side Salad



BURGERS & GRILL
All burgers are fresh 9 ounce grilled sirloin patties, served with homemade coleslaw and crisp dill pickle.
Free add ons: lettuce, tomato, raw onion, bbq sauce, 1000 island dressing


The Original Hamburger............6.95

9 oz. fresh burger served on a toasted bun,
with lettuce & tomato

Cheeseburger.........7.60
Choice of American, Swiss, Cheddar, Bleu,
Monterey Jack, Provolone, Pepperjack

Chicago Stockyards Burger.........8.25
with grilled onions, mushrooms, lettuce,
tomato, & 1000 Island dressing

The BLT Cheese Burger..............8.25
with American cheese, crisp bacon, lettuce,
& tomato

Bacon Cheddar Ranch Burger....8.25
with cheddar cheese, crisp bacon, &
peppercorn ranch dressing

The Obama Burger....................8.75
with cheddar cheese, crisp bacon, BBQ
sauce, grilled pineapple

The Western Burger...................8.25
with cheddar cheese, BBQ sauce, & crispy
fried onion straws

Poag’s Chili Burger....................8.25
topped with chili, sour cream, shredded
cheddar cheese, and diced onions

The Bavarian Burger.................9.75
topped with melted beer cheese, & grilled
onions on a pretzel bun

Grilled Turkey Burger................8.25
Fresh pattied turkey seasoned with salsa,
topped with monterey jack cheese,
chipotle mayo and avocado

Poag’s Veggie Burger.................8.25
homemade with portabella mushrooms,
lentils, quinoa and flax seed

Chris’s Double Sinner Burger....15.50
the original hamburger, topped with cheddar,
shaved corned beef, bacon, and grilled
onions...then REPEAT...poag's slaw &
pickle if you can.


ADD ONS:
Crisp bacon ...1.75
American, Swiss, cheddar, bleu, monterey jack, provolone, pepperjack…0.75
Grilled onions or sautéed mushrooms...0.75
Substitute pretzel bun ... 0.75

 


POAG MAHONE’S BURGER EATER’S BILL OF RIGHTS
1. You have the right to a fresh burger, never frozen.
2. You have the right to a minimal burger weight of at least 9 oz.
3. You have the right to order rare, but you gotta take full responsibility for your actions.
4. Burgers are better with fries. You have the right to hot, crisp fries.
5. All burgers come with a pickle spear. You have the right to have it crisp and cold,
not warm, limp or dehydrated.


IF WE VIOLATE YOUR BURGER RIGHTS, YOUR BURGER IS FREE.



SPECIALTY SANDWICHES
The Corned Beef Sandwich............11.95
12 oz. of sliced house braised corned beef served on rye bread
with Poag's slaw & pickle
1/2 Corned Beef Sandwich and Cup of Soup....9.95
1/2 Corned Beef Sandwich.....7.25


Bar-B-Que Pulled Pork Sandwich..............8.25
served on a toasted bun topped with fried onion straw, served with Poag's slaw & pickle

Tenderloin Steak Sandwich ..............11.95
char-grilled tenderloin served open faced on toasted French bread, with sautéed mushrooms, onions and red peppers, Monterey Jack cheese & chipotle mayo,
served with Poag's slaw & pickle

Grilled Buffalo Chicken Sandwich................8.25
on a toasted bun, with bleu cheese dressing, shredded carrots & celery,
served with Poag's slaw & pickle

Poag’s Meatloaf Sandwich..................8.50
open faced sandwich on toasted French bread, with BBQ-mayo,
cheddar cheese, shredded lettuce, bacon,
& crispy onion straw, served with Poag’s slaw & pickle

Dubliner Corned Beef Sandwich...................8.25
thin sliced, lean Vienna Corned Beef, Swiss cheese, sautéed onions, horseradish mayonniase and Dijon mustard on toasted rye bread with Poag’s slaw & pickle

Beef French Dip.........................8.25
thin sliced roast beef stacked high on a French roll, cup of natural au jus,
Poag’s slaw & pickle

Real Turkey BLT Sandwich.....................8.25
sliced fresh roasted turkey breast, crisp bacon, lettuce and tomato on toasted 9 Grain Bread with side of 1000 Island dressing, Poag's slaw & pickle

Grilled Chicken Breast Sandwich.................7.85
char-grilled marinated breast of chicken with lettuce, tomato, Poag’s slaw & pickle

Cup of Today’s Soup and Half a Turkey BLT, Dubliner Corned Beef, or French Dip...........8.25

ENTREES & BLUE PLATES
Open Faced Turkey Sandwich Blue Plate.............9.95
served open faced on toasted 9 grain bread with hand mashed potatoes,
cranberry sauce & homemade turkey gravy

Harp Battered Fish Fry....................10.95
hand-dipped, Harp battered cod with tarter sauce, french fries and Poag's slaw

12 oz N.Y. Sirloin Steak .....................19.95
aged center cut Angus beef sirloin with choice of potato and vegetable of the day;
no extra charge for mushrooms or grilled onions

Poag’s Mac and Cheese
side...3.95…....entrée...7.95

with caramelized onions, bacon, grape tomatoes, topped with a
parmesan bread crumb crust

Guinness Beef Stew..............9.50
tender beef, carrots and onions slow braised in Guinness,
served over creamy hand mashed potatoes

Grilled Atlantic Salmon….................10.95
served with grilled asparagus, roasted corn and black bean salsa, lemon and lime wedges


AND FOR DESSERT...

Irish Bread Pudding ..........6.95
With whiskey sauce that's so good we have to card you! Enough to share.


Poag’s Famous Irish Coffee 2.00


Draft Beer

Blue Moon
Guinness
Harp Lager
Smithwick's Irish Ale
Carlsberg
New Belgium Seasonal (Fat Tire)
Goose Island 312
Stella Artois
Miller Lite
Bell's Seasonal
Spaten Seasonal
Rogue Seasonal
Coors Light
Murphy's Irish Stout
Poag's Special Brew*
*changes often, ask the bartender




Bottled Beer

Miller Genuine Draft
MGD 64
Miller Lite
Magners Cider
Old Style
Sam Adams Light
High Life
 Budweiser
Bud Light
Coors Light
Goose Island Honkers
Goose Island Seasonal
Heineken
Heineken Light
Amstel Light
Bass Ale
Corona
Corona Light
Dos Equis
Michelob Ultra
Newcastle
Clausthaler Amber
Shiner Bock
Half Acre Lager
Three Floyd's Alpha King
Great Lakes Elliot Ness
Rogue Deady Guy Ale
Founder's Dirty Bastard
Allagash White Ale
Lagunitas IPA
Metropolitan Dynamo
Bell's Two Hearted Ale
Duvel
Dogfish Head 90 minute IPA
Delerium Tremens
North Coast Brother Thelonious


Martinis

Classic Ketel:
Ketel One, Dry Vermouth

Northsider:
Bacardi Limon, Chambord, cranberry juice, lemon twist

Option Martini:
Malibu Rum, Midori, pineapple juice, lemon twist

Southsider:
Bacardi “O”, Licor 43, orange juice, splash of Sierra Mist

Trader:
Tanqueray Gin, Dry Vermouth Ultra dry (shaken, not stirred)

Black Martini:
Absolut Vodka, Chambord

Blue Moon:
Stoli Vodka, De Kuyper Blue Curacao, Bacardi Limon, pineapple juice

Chocolate Martini:
Stoli Vanilla Vodka, Godiva Chocolate, cream

Cosmopolitan:
Vodka, Cointreau, cranberry, lime

Lemon Drop Martini:
Kettle Citroen Vodka, sour, Sierra Mist, sugar rim

Green Apple Martini:
Stolichnaya Vodka, Green Apple Pucker, lemonade, Sierra Mist, cinnamon sugar rim



Wine List


WHITE WINES
• Ecco Domani Pinot Grigio, Italy.....glass 8.00.....bottle 32.00
• BV Coastal Chardonnay, California.....glass 8.00.....bottle 32.00
• Turning Leaf White Zinfandel, California.....glass 8.00.....bottle 32.00

RED WINES
• Cellar No.8 Cabernet Sauvignon, California.....glass 8.00.....bottle 32.00
• Blackstone Merlot, California.....glass 8.00.....bottle 32.00
• Jacob's Creek Shiraz, Australia.....glass 8.00.....bottle 32.00

SPARKLING WINES
• Korbel Brut Champagne, California (split).....bottle 11.00